Zero Point Cheesecake

Zero Point Cheesecake (Weight Watchers Friendly)

Ingredients

For the Crust

• 1/2 cup graham cracker crumbs (or crushed zero-point alternative like rice cakes)
• 2 tbsp zero-calorie sweetener
• 2 tbsp unsweetened applesauce

For the Cheesecake Filling

• 2 cups non-fat Greek yogurt
• 2 (8 oz) packages of light cream cheese, softened
• 1/2 cup zero-calorie sweetener
• 2 large egg whites
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Optional Toppings (still keeping it zero points)

• Fresh berries (strawberries, raspberries)
• Cinnamon
• Vanilla extract

Equipment

• 9-inch springform pan
• Parchment paper
• Electric mixer
• Mixing bowls
• Measuring cups and spoons

Instructions

1. Prepare the Crust
   • Preheat oven to 325°F (165°C)
   • Line springform pan with parchment paper
   • Mix graham cracker crumbs (or rice cake crumbs) with:
     • Zero-calorie sweetener
     • Unsweetened applesauce
   • Press mixture firmly into the bottom of the pan
   • Bake for 10 minutes
   • Remove and let cool
2. Prepare the Filling
   • In a large mixing bowl, beat softened light cream cheese until smooth
   • Add non-fat Greek yogurt
   • Mix in:
     • Zero-calorie sweetener
     • Egg whites
     • Vanilla extract
     • Lemon juice
     • Pinch of salt
   • Beat until completely smooth and well combined
   • Ensure no lumps remain
3. Bake the Cheesecake
   • Pour filling over prepared crust
   • Smooth top with a spatula
   • Bake for 35-40 minutes
   • Center should be slightly jiggly but not liquid
   • Turn off oven, crack door, and let sit for 1 hour
   • This prevents cracking
4. Chill and Serve
   • Remove from oven
   • Cool completely at room temperature
   • Refrigerate for at least 4 hours or overnight
   • Remove from springform pan
   • Top with fresh berries if desired

Nutritional Information (per slice)

• Calories: Approximately 70-80
• Points: 0 on Weight Watchers plan
• Protein: 7g
• Carbs: 5g
• Fat: 2g

Tips

• Use room temperature ingredients for smoothest texture
• Do not overmix the batter
• Cheesecake is best when chilled thoroughly
• Can be stored in refrigerator for up to 5 days

Variations

• Add sugar-free vanilla pudding mix for extra creaminess
• Sprinkle with cinnamon before serving
• Try different extracts like almond or coconut

Notes

• Always verify point values on your specific Weight Watchers plan
• Ingredient substitutions may alter point values
• Best enjoyed chilled

Troubleshooting

• Cracked top: Caused by over-mixing or sudden temperature changes
• Runny center: Needed more baking time
• Dry texture: Likely overbaked

Make-Ahead and Storage

• Prepare up to 3 days in advance
• Freeze individual slices for up to 1 month
• Thaw in refrigerator overnight