Weight Watchers Zucchini Noodles with Pesto
Enjoy a light, flavorful meal that’s perfect for Weight Watchers and anyone craving a low-carb dish. These zucchini noodles tossed in fresh basil pesto come together in just 20 minutes!
Ingredients
- 4 medium zucchini
- 1 cup fresh basil leaves
- 2 cloves garlic
- 2 tbsp pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Trim the ends of the zucchini and use a spiralizer to create noodles.
- In a food processor, combine basil, garlic, pine nuts, Parmesan, olive oil, salt, and pepper. Blend until smooth.
- Place zucchini noodles in a large bowl and pour pesto over them.
- Toss gently to coat evenly.
- Serve immediately, garnished with extra pine nuts if desired.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbohydrates | 7g |
| Protein | 5g |
Frequently Asked Questions
Can I make this ahead of time?
Prepare the pesto and store separately, then toss with freshly spiralized zucchini when ready to serve.
How do I store leftovers?
Keep any leftover noodles and pesto in airtight containers in the refrigerator for up to 2 days.
Can I use store-bought pesto?
Yes, store-bought pesto works well in a pinch—just check for added sugars to keep it Weight Watchers friendly.
Is this recipe low-carb?
Absolutely—using zucchini instead of pasta makes this dish a low-carb, veggie-packed meal.
