Weight Watchers Strawberry Shortcake Recipe
Enjoy a light, refreshing take on a timeless favorite. This Weight Watchers-approved strawberry shortcake serves up vibrant berries and fluffy shortcakes, all at just 4 SmartPoints per serving.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar substitute (like Stevia)
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup fat-free Greek yogurt
- 2 tbsp skim milk
- 1 tsp vanilla extract
- 2 tbsp egg substitute
- 2 cups sliced fresh strawberries
- 1 tbsp sugar (optional)
- 1 cup fat-free whipped topping
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, sugar substitute, baking powder, and salt.
- Stir in Greek yogurt, milk, vanilla, and egg substitute until just combined.
- Drop six mounds of batter onto the baking sheet (about 2-3 tbsp each).
- Bake for 10-12 minutes, until golden brown. Let cool.
- While baking, toss strawberries with sugar (if using) and let macerate for 5 minutes.
- Slice shortcakes in half, layer with whipped topping and strawberries.
- Serve immediately and enjoy!
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 0.5g |
| Carbohydrates | 28g |
| Protein | 9g |
| SmartPoints | 4 |
Frequently Asked Questions
Can I prepare these in advance?
Yes, bake the shortcakes up to a day ahead and store in an airtight container. Assemble just before serving for best texture.
Can I use frozen strawberries?
Frozen berries work, but drain excess liquid and pat dry to avoid soggy shortcakes.
How do I make this gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free baking blend. Ensure your baking powder is gluten-free too.
Can I make it dairy-free?
Use dairy-free yogurt and coconut whipped topping; check labels for Weight Watchers compatibility.
