Weight Watchers Skinny Fries

Skinny Oven-Baked Fries

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• Optional herbs: dried rosemary or thyme

Nutritional Notes

• Low-calorie alternative to traditional fries
• Baked, not deep-fried
• Approximately 3-4 Points per serving

Preparation Instructions

Preparation:

1. Preheat oven to 425°F (218°C)
2. Wash potatoes thoroughly
3. Cut potatoes into thin, uniform strips (1/4-inch thick)
4. Soak cut potatoes in cold water for 30 minutes to remove excess starch
5. Drain and pat completely dry with paper towels

Seasoning:

1. In a large bowl, mix:
   • Olive oil
   • Salt
   • Garlic powder
   • Smoked paprika
   • Black pepper
   • Optional herbs
2. Toss potato strips in seasoning mixture until evenly coated

Baking:

1. Line two baking sheets with parchment paper
2. Spread potato strips in single layer (do not overcrowd)
3. Bake for 25-30 minutes
4. Flip fries halfway through cooking
5. Bake until golden and crispy

Serving Suggestions:

• Serve immediately
• Optional dipping sauces:
  • Greek yogurt-based dip
  • Mustard
  • Low-calorie ketchup

Pro Tips:

• Use a mandoline for uniform cuts
• Ensure potatoes are completely dry before baking
• Rotate baking sheets for even cooking
• Season to taste

Portion Control: Recommended serving is about 1 cup of fries