Weight Watchers Shrimp Tacos Recipe

These zesty shrimp tacos are perfect for a quick, healthy dinner. With bold spices and fresh toppings, they’re low in points but high in flavor—ideal for your Weight Watchers plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 2 tbsp fresh cilantro, chopped
• 1 lime, cut into wedges
• Optional: salsa, avocado slices, non-fat Greek yogurt

Instructions

1. In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Let marinate for 10 minutes.
2. Heat a non-stick skillet over medium-high heat. Cook shrimp 2-3 minutes per side until pink and opaque.
3. Warm tortillas in a separate pan or microwave.
4. Assemble tacos: layer cabbage, shrimp, cilantro, and any optional toppings. Squeeze lime juice over the top.
5. Serve immediately and enjoy!

Nutrition Information (per serving: 2 tacos)

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Thaw the shrimp completely in the refrigerator and pat dry before marinating.

How do I make these tacos dairy-free?

Simply skip the Greek yogurt or swap it for a dairy-free yogurt alternative.

Can I prep the shrimp ahead of time?

You can marinate the shrimp up to 2 hours in advance. Cook just before serving for best texture.

What tortillas are best for low points?

Corn tortillas are typically lower in points. Look for small, soft corn tortillas for the best result.