Weight Watchers Pecan Tart

Ingredients

For the Crust:

• 1½ cups all-purpose flour
• ¼ cup almond flour
• ½ tsp salt
• 2 tbsp powdered sugar
• ½ cup unsalted butter (certified source)
• 1 large egg (cage-free)
• 2-3 tbsp ice water

For the Filling:

• 1½ cups pecans, roughly chopped
• ½ cup pure maple syrup
• ¼ cup brown sugar
• 2 large eggs (certified source)
• ¼ cup unsalted butter (clarified)
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon
• Pinch of salt

Preparation Instructions

Crust Preparation:

1. In a large mixing bowl, combine all-purpose flour, almond flour, salt, and powdered sugar.
2. Cut cold butter into small cubes and work into the flour mixture using a pastry cutter until it resembles coarse crumbs.
3. Add egg and ice water, mixing until the dough just comes together.
4. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.

Filling and Baking:

1. Preheat oven to 350°F (175°C).
2. Roll out chilled dough and press into a 9-inch tart pan with a removable bottom.
3. Blind bake the crust for 15 minutes with pie weights, then remove weights and bake for an additional 5 minutes.
4. In a separate bowl, whisk together maple syrup, brown sugar, eggs, melted butter, vanilla, cinnamon, and salt.
5. Spread chopped pecans evenly across the pre-baked crust.
6. Pour the syrup mixture over the pecans, ensuring even distribution.
7. Bake for 25-30 minutes until the filling is set and slightly golden.

Serving Notes:

• Cool completely before slicing
• Optional: Dust with a light sprinkle of powdered sugar
• Best served at room temperature
• Serves 8-10 people

Nutritional Considerations:

• Lighter alternative to traditional pecan pie
• Moderate portion control
• Uses natural sweeteners
• Incorporates whole nuts for nutritional benefit

Chef’s Tip: Ensure all dairy and egg products are from certified, ethical sources. When selecting ingredients, prioritize transparency and quality in your sourcing.