Lightened Coconut Chocolate Bars
Ingredients
For Coconut Filling:
- 2 cups unsweetened shredded coconut
- 1/4 cup sugar substitute
- 1/4 cup light coconut milk
- 2 tbsp light cream cheese
- 1 tsp vanilla extract
For Chocolate Coating:
- 1/2 cup sugar-free dark chocolate chips
- 2 tbsp coconut oil
- 1 tbsp unsweetened cocoa powder
Points Calculation
- Serving size: 1 small bar
- Estimated Points: 2-3 Points per serving
Preparation Instructions
Coconut Filling:
- In a mixing bowl, combine:
- Shredded coconut
- Sugar substitute
- Coconut milk
- Cream cheese
- Vanilla extract
- Mix until well combined
- Press mixture into a lined 8×8 inch pan
- Refrigerate for 30 minutes to set
Chocolate Coating:
- In a microwave-safe bowl, melt:
- Chocolate chips
- Coconut oil
- Cocoa powder
- Stir until smooth
- Let cool slightly
Assembly:
- Remove coconut filling from refrigerator
- Cut into small bars
- Dip each bar into melted chocolate
- Place on parchment-lined tray
- Refrigerate until chocolate sets
Serving Suggestions:
- Store in refrigerator
- Best consumed within 5 days
- Portion into individual servings
- Can be frozen for longer storage
Smart Eating Tips:
- Use precise measurements
- Track ingredients carefully
- Enjoy in moderation
- Adjust recipe to fit Points budget
Nutritionist’s Note: Always verify Points with current Weight Watchers guidelines, as calculations may vary slightly with different product brands.
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