Weight Watchers Lemon Pound Cake

Zesty Light Pound Cake

Ingredients

Cake:

• 1½ cups all-purpose flour
• 1 cup whole wheat pastry flour
• 1 cup sugar substitute
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened applesauce
• ¼ cup light olive oil
• 3 large egg whites
• ½ cup non-fat Greek yogurt
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract

Glaze:

• ½ cup powdered sugar substitute
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Preparation

Cake:

1. Preheat oven to 350°F (175°C)
2. Spray a 9×5 inch loaf pan with non-stick spray
3. In a large bowl, whisk together:
   • All-purpose flour
   • Whole wheat pastry flour
   • Sugar substitute
   • Baking powder
   • Baking soda
   • Salt
4. In separate bowl, mix:
   • Applesauce
   • Olive oil
   • Egg whites
   • Greek yogurt
   • Lemon zest
   • Lemon juice
   • Vanilla extract
5. Combine wet and dry ingredients
6. Pour batter into prepared pan
7. Bake 45-50 minutes
8. Cool completely

Glaze:

1. Whisk sugar substitute
2. Add lemon juice and zest
3. Drizzle over cooled cake

Points Tracking

• Serving size: 1 slice (12 servings)
• Approximate Points: 3-4 Points per slice

Smart Baking Tips:

• Use kitchen scale for precise measurements
• Check doneness with toothpick test
• Store in airtight container
• Freezes well for up to 1 month

Baker’s Note: Adjust ingredients slightly to match your personal nutrition plan. Enjoy in moderation!