Weight Watchers Grilled Chicken Kabobs
Looking for a healthy and delicious summer meal? These Weight Watchers Grilled Chicken Kabobs are low in points, packed with veggies, and perfect for backyard cookouts or weeknight dinners.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small red onion, cut into wedges
- 2 tbsp olive oil (2 WW points)
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 8-10 wooden skewers, soaked in water
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
- Add chicken cubes, toss to coat, and marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken, bell peppers, and onion onto skewers, alternating pieces.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Remove from grill and let rest for 5 minutes before serving.
Nutrition
| Calories | Fat | Carbs | Protein | Sodium |
|---|---|---|---|---|
| 150 | 3g | 5g | 25g | 300mg |
FAQ
Can I make the kabobs ahead of time?
Yes, marinate the chicken up to 24 hours in advance and assemble kabobs 1 hour before grilling for best flavor.
What sides pair well with these kabobs?
Serve with a fresh salad, grilled veggies, or cauliflower rice for a complete low-point meal.
Can I swap the chicken for another protein?
Absolutely! Use shrimp or flank steak, adjusting grill time as needed.
Are these kabobs freezer-friendly?
You can freeze uncooked kabobs (without veggies) for up to 3 months. Thaw overnight before grilling.
