Weight Watchers Funeral Potatoes

Lightened Comfort Potato Casserole

Ingredients

• 1 bag frozen shredded hash browns (30 oz)
• 1 cup fat-free Greek yogurt
• 1/2 cup low-fat cream of chicken soup
• 1/2 cup low-fat sour cream
• 1 cup reduced-fat shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup crushed cornflakes
• 2 tbsp light butter, melted
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste

Points Calculation

• Serving size: 1/2 cup
• Estimated Points: 3-4 Points per serving

Preparation Instructions

Potato Mixture:

1. Thaw hash browns completely
2. Drain excess moisture
3. In large mixing bowl, combine:
   • Hash browns
   • Greek yogurt
   • Cream of chicken soup
   • Sour cream
   • Shredded cheese
   • Green onions
   • Garlic powder
   • Black pepper
   • Salt

Topping Preparation:

1. Mix crushed cornflakes
2. Drizzle with melted light butter
3. Stir until evenly coated

Baking:

1. Preheat oven to 350°F
2. Transfer potato mixture to sprayed 9×13 dish
3. Sprinkle buttered cornflake topping evenly
4. Bake 45-50 minutes
5. Top should be golden and crispy
6. Let rest 10 minutes before serving

Serving Suggestions:

• Perfect side dish
• Great for gatherings
• Portion carefully
• Track Points precisely

Smart Eating Tips:

• Use measuring cups
• Drain potatoes thoroughly
• Control portion sizes
• Adjust ingredients to fit Points budget

Comfort Food Note: Enjoy this lighter version of a classic comfort dish.