Weight Watchers Coconut Rice Recipe
Introduction
Indulge in this light and creamy coconut rice that’s perfectly tailored for your Weight Watchers plan. With just 5 SmartPoints per serving, it’s an easy, flavorful side dish everyone will love.
Ingredients
- 1 cup long-grain white rice, rinsed
- 1 cup light coconut milk
- 1 cup water
- Pinch of salt
- Optional: chopped cilantro or lime zest for garnish
Instructions
- In a medium saucepan, combine coconut milk, water, and salt. Bring to a gentle boil.
- Add the rinsed rice, stir once, then reduce heat to low. Cover and simmer for 18 620 minutes until liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff rice with a fork and garnish with cilantro or lime zest if desired. Serve warm.
Nutrition Information (per serving)
| Calories | 250 kcal |
|---|---|
| Fat | 8 g |
| Carbohydrates | 38 g |
| Protein | 4 g |
| WW SmartPoints | 5 |
FAQ
Can I use brown rice instead of white rice?
Yes, but cooking time will increase to about 40 645 minutes with 1 74 cups of water for 1 cup of brown rice.
How should I store leftovers?
Store cooled rice in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of water.
Can I use full-fat coconut milk?
You can, but it will increase the fat content and SmartPoints. Light coconut milk keeps it Weight Watchers-friendly.
Is this recipe suitable for vegans?
Absolutely! This plant-based coconut rice is vegan and vegetarian-friendly.
