Weight Watchers Cheesecake Bites Recipe
Indulge in these low-calorie, protein-packed cheesecake bites that satisfy your sweet tooth without the guilt. Perfect for snack time or a light dessert.
Ingredients
- 1 cup nonfat Greek yogurt
- 8 oz. light cream cheese, softened
- ¼ cup powdered sugar substitute
- 1 tsp vanilla extract
- 1 large egg white
- 12 whole wheat graham cracker sheets, crushed (about 1 cup crumbs)
- 2 tbsp melted light butter
Instructions
- Preheat oven to 325°F (163°C). Line a mini muffin tin with 24 liners.
- Mix graham cracker crumbs and melted butter. Press 1 teaspoon of mixture into each liner.
- In a bowl, beat cream cheese, Greek yogurt, sugar substitute, egg white, and vanilla until smooth.
- Spoon about 1 tablespoon of filling over each crust.
- Bake for 15 minutes or until centers are set. Cool completely, then refrigerate for at least 2 hours.
Nutrition
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| 1 bite | 60 | 3 | 5 | 4 |
Frequently Asked Questions
Can I make these cheesecake bites ahead of time?
Yes! Prepare and refrigerate them up to 3 days in advance for a quick grab-and-go treat.
Can I freeze the cheesecake bites?
Absolutely. Freeze in an airtight container for up to 1 month. Thaw in the fridge before serving.
Can I use a different sweetener?
Yes, swap the sugar substitute for honey or maple syrup, but note the change in Weight Watchers points.
Are these gluten-free?
To make them gluten-free, use gluten-free graham crackers or almond flour for the crust.