Weight Watchers Buffalo Chicken Dip Recipe
Looking for a guilt-free game day snack? This Weight Watchers Buffalo Chicken Dip is creamy, spicy, and comes in at just 2 SmartPoints per serving. Perfect for parties or a cozy night in!
Ingredients
- 2 cups shredded cooked chicken
- 4 oz light cream cheese, softened
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup shredded reduced-fat cheddar cheese, divided
- 1/4 cup chopped green onions
- Optional: celery sticks or whole-wheat crackers, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, Greek yogurt, and hot sauce until smooth.
- Stir in shredded chicken and half of the cheddar cheese.
- Transfer mixture to a small baking dish and bake for 20 minutes.
- Sprinkle with remaining cheddar and bake 5 more minutes, until cheese is melted and bubbly.
- Garnish with green onions and serve warm with celery sticks or crackers.
Nutrition Information
| Serving Size | Calories | Fat | Carbs | Protein | SmartPoints |
|---|---|---|---|---|---|
| 1/4 cup | 110 | 4g | 2g | 14g | 2 |
Frequently Asked Questions
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a quick option—just shred and use in the recipe.
Can I make this dip ahead of time?
Absolutely. Assemble in a casserole dish, cover, and refrigerate up to 24 hours before baking.
Is it freezer-friendly?
Yes, store baked dip in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
What should I serve with it?
Celery sticks, carrot sticks, bell pepper slices, or whole-wheat crackers all pair perfectly.
