Weight Watchers Brownies Recipes

Skinny Chocolate Brownies

Ingredients

• 1 box sugar-free chocolate cake mix
• 1 cup unsweetened applesauce
• 2 large egg whites
• 1/4 cup water
• 3 tbsp unsweetened cocoa powder
• 1/4 cup mini chocolate chips (reduced-sugar)
• 2 tbsp Greek yogurt
• 1 tsp vanilla extract

Optional Mix-Ins

• 2 tbsp chopped nuts
• 1 tbsp chia seeds
• Dash of cinnamon

Preparation Instructions

1. Preheat oven to 350°F (175°C)
2. Line 9×9 inch baking pan with parchment paper
3. In large mixing bowl, combine:
   • Cake mix
   • Applesauce
   • Egg whites
   • Water
   • Cocoa powder
   • Vanilla extract
4. Mix until smooth
5. Fold in chocolate chips
6. Pour batter into prepared pan
7. Bake 22-25 minutes
8. Cool completely before cutting

Serving Details

• 16 small brownie squares
• Approximately 2-3 Points per serving
• Store in airtight container
• Refrigerate up to 5 days
• Freezer-friendly for up to 1 month

Smart Baking Tips

• Use kitchen scale for precise measurements
• Let cool completely for best texture
• Cut into uniform squares
• Track ingredients carefully

Baker’s Tip: Allow brownies to rest for 10 minutes after cooling for best flavor and texture development.