Weight Watchers Banana Pudding

Light & Creamy Banana Pudding

Ingredients

• 2 cups fat-free milk
• 1 package sugar-free vanilla pudding mix
• 1 container (8 oz) fat-free Greek yogurt
• 2 ripe bananas, sliced
• 1 package sugar-free vanilla wafers
• 1 container (8 oz) light whipped topping

Preparation Instructions

1. In a large mixing bowl, whisk together:
   • Fat-free milk
   • Sugar-free pudding mix Blend for 2 minutes until smooth
2. Fold in Greek yogurt gently
   • Ensures extra creaminess
   • Adds protein boost
3. Layer in serving dish:
   • Thin layer of wafers
   • Sliced bananas
   • Pudding mixture
   • Repeat layers
   • Top with whipped topping

Points Calculation

• Serving size: 1/2 cup
• Estimated Points: 3-4 Points per serving

Storage & Serving

• Refrigerate up to 3 days
• Best served chilled
• Serves 8-10 people

Pro Tip: Chill for 1-2 hours before serving to let flavors meld and pudding set perfectly.