Weight Watchers Apple Crisp
This light, low-point apple crisp delivers all the cozy flavors of fall with a fraction of the calories. Perfect for satisfying your sweet tooth without the guilt!
Ingredients
- 5 medium apples, peeled and sliced
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- 1/4 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1/4 cup whole wheat flour
- 2 tbsp light butter, melted
- Pinch of salt
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray an 8×8-inch baking dish with nonstick spray.
- In a bowl, toss apple slices with lemon juice and cinnamon. Arrange in baking dish.
- In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat topping evenly over apples.
- Bake 30–35 minutes until apples are tender and topping is golden brown.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| WW Points | 4 |
| Protein | 2g |
| Fat | 4g |
| Carbs | 28g |
| Fiber | 3g |
FAQ
Can I use different fruits?
Yes, swap apples for pears, peaches, or mixed berries for a delicious twist.
Can I prepare ahead of time?
Absolutely! Assemble the crisp, cover, and refrigerate up to 24 hours before baking.
How should I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Can I freeze this apple crisp?
Yes, freeze in a sealed container for up to 3 months. Thaw overnight before reheating.
