Keto Low Carb Mexican Pizza

Keto Low Carb Mexican Pizza

Ingredients

For the Crust

• 2 cups shredded mozzarella cheese
• 3 oz cream cheese
• 1 large egg
• 1/4 cup almond flour
• 1 tsp taco seasoning
• 1/4 tsp salt

For the Toppings

• 1/2 lb ground beef
• 2 tbsp taco seasoning
• 1/4 cup water
• 1 cup shredded Mexican cheese blend
• 1/4 cup diced red onions
• 1/4 cup sliced jalapeños
• 1/4 cup diced bell peppers

Garnish Options

• Sour cream
• Chopped cilantro
• Sliced black olives
• Diced avocado
• Hot sauce

Equipment

• Large skillet
• Baking sheet
• Parchment paper
• Mixing bowls
• Cheese grater
• Spatula

Instructions

Prepare the Crust

1. Make Cheese Base
   • In a microwave-safe bowl, combine mozzarella and cream cheese
   • Microwave in 30-second intervals, stirring between each
   • Mix until smooth and fully combined
2. Create Dough
   • Add egg, almond flour, taco seasoning, and salt to cheese mixture
   • Mix thoroughly until a consistent dough forms
   • Let cool slightly to make handling easier
3. Shape the Crust
   • Place parchment paper on baking sheet
   • Spread dough into a thin, even circle (about 12 inches)
   • Use wet hands or spatula to smooth out
   • Prick with a fork to prevent bubbling
4. Pre-Bake Crust
   • Preheat oven to 425°F (218°C)
   • Bake crust for 10-12 minutes until golden brown
   • Remove and let cool slightly

Prepare the Topping

1. Cook Ground Beef
   • Heat skillet over medium-high heat
   • Brown ground beef
   • Add taco seasoning and water
   • Simmer until liquid reduces and beef is fully seasoned
2. Assemble Pizza
   • Spread seasoned ground beef over pre-baked crust
   • Sprinkle Mexican cheese blend
   • Add diced onions, jalapeños, and bell peppers
   • Return to oven for 5-7 minutes until cheese melts

Finishing Touches

1. Garnish
   • Remove from oven
   • Top with optional garnishes
   • Let cool for 2-3 minutes
   • Slice and serve

Nutritional Information (per slice, 8 slices)

• Calories: 280-320
• Total Carbs: 3-4g
• Net Carbs: 2-3g
• Protein: 18-22g
• Fat: 22-25g

Keto Tips

• Use full-fat dairy for best results
• Customize toppings to keep carbs low
• Can substitute ground beef with shredded chicken

Storage

• Refrigerate up to 3 days
• Reheat in oven to maintain crispiness
• Not recommended for freezing due to cauliflower’s water content

Variations

• Substitute ground beef with ground turkey
• Use different low-carb vegetables
• Try different cheese blends
• Add chorizo for extra flavor

Notes

• Always check individual ingredient carb counts
• Macros may vary slightly based on specific ingredients
• Perfect for meal prep and quick keto dinners