Keto & Low-Carb Brownies Recipe

These Keto & Low-Carb Brownies offer the perfect balance between fudgy texture and rich chocolate flavor, all while keeping carbs low and sugar out. Whether you’re on a ketogenic diet or simply cutting back on sugar, these brownies are sure to satisfy your cravings guilt-free.

Ingredients

• 3/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 cup unsalted butter, melted
• 2/3 cup erythritol (or your preferred keto sweetener)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions

1. Preheat your oven to 350F (175C). Line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the melted butter, erythritol, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips if using.
5. Spread the batter evenly into the prepared pan.
6. Bake for 2025 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
7. Allow the brownies to cool completely in the pan before lifting them out and slicing.

Nutrition Facts (per serving)

Nutrient	Per Serving
Calories	180
Fat	15g
Total Carbs	4g
Fiber	3g
Net Carbs	1g
Protein	4g

FAQ

Can I use a different keto sweetener?

Yes, feel free to substitute erythritol with monk fruit sweetener, stevia blends, or other keto-friendly sweeteners. Adjust to taste as needed.

How do I know when the brownies are done?

The edges should look set and a toothpick inserted in the center should come out with a few moist crumbs.

How should I store these brownies?

Store in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Can I add nuts or other mix-ins?

Absolutely! Stir in chopped pecans, walnuts, or sugar-free chocolate chips to customize your brownies.