Keto & Low-Carb Beef Tacos Recipe

Craving tacos without the carbs? These Keto & Low-Carb Beef Tacos are a delicious and healthy twist on the classic, perfect for meal prep or taco night. Pin-worthy and trusted by Pinterest, this recipe will become a staple in your low-carb kitchen.

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 8 low-carb tortillas or lettuce wraps
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheddar cheese
• ¼ cup chopped cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; sauté for 2–3 minutes until translucent.
2. Add ground beef. Cook, breaking up meat with a spoon, until browned and cooked through, about 5–7 minutes.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1–2 minutes until fragrant.
4. Warm low-carb tortillas or prepare lettuce wraps. Divide beef mixture evenly among them.
5. Top with shredded lettuce, diced tomatoes, cheddar cheese, avocado slices, and cilantro.
6. Squeeze lime wedges over tacos before serving.

Nutrition Information

Nutrient	Amount (per serving)
Calories	350 kcal
Fat	25 g
Carbohydrates	8 g
Protein	24 g
Fiber	3 g

Frequently Asked Questions

Are these tacos gluten-free?

Yes! Use certified gluten-free tortillas or opt for crisp lettuce wraps to keep this recipe 100% gluten-free.

Can I freeze the beef mixture?

Absolutely. Let the beef cool completely, then store in a freezer-safe container for up to 3 months. Thaw and reheat when ready to use.

How do I make these dairy-free?

Simply omit the cheddar cheese and use dairy-free cheese alternatives or extra avocado slices for creaminess.

What are the best low-carb tortillas?

Look for almond flour or coconut flour tortillas labeled “low-carb” or make homemade fathead dough tortillas for the lowest carb count.