Keto & Low-Carb Beef Burrito Bowl Recipe
Ready to enjoy a flavorful, low-carb meal? This Keto Beef Burrito Bowl is loaded with savory spiced beef, fresh veggies, and creamy toppings—perfect for a quick weeknight dinner or meal prep.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef (85% lean)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 cups chopped lettuce or cauliflower rice
- 1 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 2 tbsp sour cream
- 2 tbsp chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef, breaking it up with a spoon.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook until beef is browned and cooked through, about 6–8 minutes.
- Divide lettuce or cauliflower rice among four bowls.
- Top with spiced beef, cherry tomatoes, red onion, cheese, and avocado slices.
- Finish with a dollop of sour cream and a sprinkle of cilantro. Serve immediately.
Nutrition Facts (per serving)
| Calories | 350 kcal |
|---|---|
| Total Fat | 25 g |
| Protein | 25 g |
| Total Carbs | 8 g |
| Fiber | 3 g |
| Net Carbs | 5 g |
Frequently Asked Questions
Can I use cauliflower rice instead of lettuce?
Absolutely! Cauliflower rice is a great low-carb alternative and adds a rice-like texture to your bowl.
Is this recipe suitable for meal prep?
Yes! Portion out ingredients into containers and store in the fridge for up to 4 days. Add avocado and sour cream just before serving.
How can I make this dairy-free?
Skip the cheese and sour cream, or swap in dairy-free alternatives like vegan cheese and coconut yogurt.
Can I adjust the spice level?
Sure—add more chili powder or a pinch of cayenne for extra heat, or reduce spices for a milder flavor.
