Keto Cinnamon Rolls

Keto Cinnamon Rolls

Ingredients:

For the Dough:

• 2 cups almond flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sweetener (e.g., allulose)
• 3 cups shredded low-moisture mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs

For the Filling:

• 1/4 cup melted butter
• 1/3 cup brown sugar substitute
• 1 tablespoon ground cinnamon​

For the Frosting:

• 4 ounces cream cheese
• 1/2 cup softened butter
• 2 cups powdered sugar substitute
• 1–2 tablespoons milk (as needed for consistency)​

Instructions:

1. Preheat your oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Prepare the Dough: In a bowl, whisk together almond flour, baking powder, and sweetener. In a microwave-safe bowl, combine mozzarella and cream cheese; microwave in 20-second intervals until melted and smooth. Combine the melted cheeses with the dry ingredients and eggs in a food processor; blend until a dough forms.
3. Roll Out the Dough: Place the dough between two sheets of parchment paper and roll into a rectangle.
4. Add Filling: Brush the dough with melted butter, then sprinkle with the brown sugar substitute and cinnamon.
5. Form Rolls: Roll the dough into a log and slice into 12 equal pieces. Place them in the prepared baking dish.
6. Bake: Bake for 20 minutes or until golden and cooked through.
7. Prepare Frosting: While the rolls bake, mix cream cheese, butter, and powdered sweetener until smooth. Add milk as needed to achieve desired consistency.
8. Frost and Serve: Once rolls are slightly cooled, spread frosting over the top and enjoy!​
9. Each roll contains approximately 2 grams of net carbs.