Keto Cheeseburger Casserole

Keto Cheeseburger Casserole

Ingredients

For the Casserole

  • 2 lbs ground beef (80/20 or 85/15)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 large eggs
  • 2 cups shredded cheddar cheese
  • 1/4 cup sugar-free ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder

Optional Toppings

  • Crispy bacon bits
  • Chopped pickles
  • Sliced green onions
  • Extra shredded cheese
  • Chopped lettuce
  • Diced tomatoes

Equipment

  • 9×13 inch baking dish
  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Cheese grater

Instructions

  1. Prepare the Base
    • Preheat oven to 375°F (190°C)
    • Grease a 9×13 inch baking dish with butter or cooking spray
  2. Cook the Beef
    • In a large skillet over medium-high heat, brown ground beef
    • Add diced onions and minced garlic
    • Cook until beef is fully browned and onions are translucent
    • Drain excess fat if desired (leave some for flavor)
  3. Create the Sauce
    • In a large mixing bowl, whisk together:
      • Softened cream cheese
      • Sour cream
      • Eggs
      • Sugar-free ketchup
      • Mustard
      • Worcestershire sauce
      • Salt
      • Black pepper
      • Onion powder
      • Garlic powder
  4. Combine and Assemble
    • Add cooked beef mixture to the sauce
    • Stir until well combined
    • Transfer to prepared baking dish
    • Top evenly with shredded cheddar cheese
  5. Bake
    • Bake for 25-30 minutes
    • Cheese should be melted and bubbly
    • Top should be golden brown
    • Let rest for 5-10 minutes before serving
  6. Serve and Garnish
    • Add optional toppings as desired
    • Serve hot
    • Can be stored in refrigerator for up to 4 days

Nutritional Information (per serving, assuming 6 servings)

  • Calories: 520
  • Total Fat: 42g
  • Net Carbs: 4g
  • Protein: 32g
  • Fiber: 1g

Meal Prep Tips

  • Can be made ahead and refrigerated before baking
  • Freezes well for up to 3 months
  • Reheat in oven at 350°F for best results

Variations

  • Use ground turkey for a leaner option
  • Add jalapeños for extra kick
  • Swap cheddar for pepper jack cheese
  • Use ground lamb for a different flavor profile

Keto Substitutions

  • Ensure ketchup is sugar-free
  • Use full-fat dairy products
  • Check Worcestershire sauce for hidden carbs

Serving Suggestions

  • Serve with a side salad
  • Top with extra low-carb vegetables
  • Pair with cauliflower rice
  • Excellent for meal prep and leftovers

Notes

  • Always check nutritional information of individual ingredients
  • Macros may vary slightly based on specific brands used
  • Best enjoyed fresh, but reheats well

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