Weight Watchers Scalloped Potatoes

Weight Watchers Scalloped Potatoes

Ingredients

• 4 medium russet potatoes, thinly sliced (about 1.5 lbs)
• 1 medium onion, thinly sliced
• 1 cup low-fat milk
• 1/2 cup low-fat chicken broth
• 3 tbsp all-purpose flour
• 1 cup reduced-fat shredded cheddar cheese
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese
• Cooking spray

Equipment

• Mandoline slicer or sharp knife
• Large skillet
• 9×13 inch baking dish
• Mixing bowls
• Whisk

Instructions

1. Prepare Ingredients
   • Preheat oven to 375°F (190°C)
   • Spray 9×13 inch baking dish with cooking spray
   • Thinly slice potatoes (1/8 inch thick) – use a mandoline for even slices
   • Thinly slice onions
2. Make Cheese Sauce
   • In a large skillet over medium heat:
     • Whisk flour into milk and chicken broth
     • Cook, stirring constantly, until mixture thickens (about 3-4 minutes)
     • Remove from heat
     • Stir in:
       • Reduced-fat cheddar cheese
       • Minced garlic
       • Dried thyme
       • Salt and pepper
     • Whisk until cheese is melted and smooth
3. Layer Potatoes
   • Layer 1/3 of potato slices in prepared baking dish
   • Sprinkle 1/3 of sliced onions over potatoes
   • Pour 1/3 of cheese sauce over the layer
   • Repeat layering two more times
   • Top with grated Parmesan cheese
4. Bake
   • Cover with foil
   • Bake for 45 minutes
   • Remove foil
   • Bake additional 30-35 minutes until:
     • Potatoes are tender
     • Top is golden brown
     • Sauce is bubbling
5. Rest and Serve
   • Let stand 10-15 minutes before serving
   • This helps sauce set and makes cutting easier

Nutritional Information (per serving, serves 6)

• Calories: Approximately 180-200
• Weight Watchers Points: 4-5 points
• Protein: 8g
• Carbs: 25g
• Fat: 6g

Tips for Success

• Use a mandoline for uniform potato slices
• Don’t skip letting the dish rest
• Can be made ahead and reheated
• Works great as a side dish for lean proteins

Variations

• Add ham for more protein (will increase points)
• Use sweet potatoes for a different twist
• Add herbs like rosemary or chives for extra flavor

Storage

• Refrigerate in airtight container for up to 3-4 days
• Reheat in oven or microwave
• Can be frozen for up to 1 month

Make-Ahead Instructions

• Prepare entire dish up to baking
• Cover and refrigerate for up to 24 hours
• Add 10-15 minutes to baking time when cooking from cold

Notes

• Always check your specific Weight Watchers plan for exact point values
• Ingredient substitutions may change point calculation
• Best enjoyed fresh, but still delicious when reheated