Keto & Low Carb Burrito Bowl
Introduction
Looking for a delicious, satisfying meal that keeps carbs in check? This Keto & Low Carb Burrito Bowl is packed with savory seasoned beef, vibrant vegetables, and creamy avocado. Ready in under 30 minutes, it’s perfect for a quick lunch or dinner that fuels your low-carb lifestyle.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cups cauliflower rice
- 1 tsp garlic powder
- 1 tbsp taco seasoning (check for no added sugars)
- 1 avocado, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro and lime wedges
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until soft, about 4 minutes.
- Add ground beef, garlic powder, and taco seasoning. Cook until beef is browned and cooked through, about 6–8 minutes. Drain excess fat.
- In a separate pan, cook cauliflower rice over medium heat for 3–4 minutes until tender.
- Divide cauliflower rice into bowls. Top with seasoned beef, avocado slices, cheddar cheese, and a dollop of sour cream.
- Garnish with fresh cilantro and serve with lime wedges for an extra zesty kick.
Nutrition (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Fat | 30 g |
| Protein | 28 g |
| Net Carbs | 8 g |
| Fiber | 6 g |
FAQ
What makes this recipe keto-friendly?
This bowl uses cauliflower rice instead of grains and focuses on healthy fats and protein to keep carbs low and energy high.
How do I store leftovers?
Store components separately in airtight containers in the fridge for up to 3 days to maintain freshness.
Can I swap the beef for another protein?
Absolutely! Try ground turkey, chicken, or tofu for a similar flavor profile and nutritional balance.
Is this bowl suitable for meal prep?
Yes, it’s perfect for meal prep—just assemble bowls before reheating or pack ingredients separately for quick assembly.
