Weight Watchers Lemon Bars Recipe
Enjoy a bright and tangy dessert that fits perfectly into your Weight Watchers plan. These lemon bars feature a buttery crust and a zesty lemon filling, all at just 2 points per serving.
Ingredients
- 1 cup all-purpose flour
- ¼ cup sugar substitute (e.g., Splenda)
- Pinch of salt
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- ½ cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix 1 cup flour, sugar substitute, and salt. Stir in melted butter until the mixture forms coarse crumbs. Press evenly into the prepared pan.
- Bake crust for 10–12 minutes, until lightly golden.
- Meanwhile, whisk together eggs, lemon juice, zest, sugar substitute, and 2 tablespoons flour until smooth.
- Pour the lemon filling over the hot crust and return to the oven for 15–18 minutes, until the center is set.
- Allow bars to cool at room temperature, then refrigerate for at least 1 hour. Cut into 12 bars and serve chilled.
Nutrition Facts
| Nutrient | Amount per Bar |
|---|---|
| Calories | 90 kcal |
| Fat | 4 g |
| Carbohydrates | 12 g |
| Fiber | 0 g |
| Protein | 2 g |
| WW Points | 2 |
Frequently Asked Questions
Can I make these lemon bars ahead of time?
Yes, prepare them a day in advance and store in the refrigerator in an airtight container. They taste even better after resting!
What can I use instead of sugar substitute?
You can use equal parts granulated sugar, but note that calories and points will increase slightly.
How do I store leftover lemon bars?
Keep leftovers covered in the fridge for up to 5 days. Serve chilled or at room temperature.
Can I freeze these lemon bars?
Yes—freeze in a single layer in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
