Keto & Low-Carb Caprese Salad Recipe
Enjoy the classic flavors of Italy with this Keto & Low-Carb Caprese Salad Recipe. Layered with ripe tomatoes, creamy fresh mozzarella, and fragrant basil, it’s drizzled with olive oil and a hint of balsamic for a perfect balance of taste and texture. Ready in minutes, it’s an ideal low-carb appetizer or light meal.
Ingredients
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Handful of fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and freshly ground black pepper, to taste
- Pinch of dried oregano (optional)
Instructions
- Arrange tomato and mozzarella slices alternately on a serving plate.
- Tuck basil leaves between each slice.
- Drizzle with extra virgin olive oil and balsamic vinegar.
- Season with salt, pepper, and a pinch of oregano if desired.
- Serve immediately and enjoy.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 kcal |
| Fat | 18 g |
| Carbohydrates | 4 g |
| Fiber | 1 g |
| Protein | 12 g |
Frequently Asked Questions
Can I use cherry tomatoes instead of sliced tomatoes?
Absolutely! Halve cherry tomatoes and arrange them with mozzarella for a bite-sized twist.
Is this salad suitable for vegetarians?
Yes, it’s vegetarian-friendly and perfect for those following a low-carb or keto diet.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 1 day. Add fresh basil before serving.
Can I meal prep this salad?
Prep ingredients separately and assemble just before serving to keep everything fresh.
