Weight Watchers Cilantro Lime Rice Recipe
Discover a fresh, zesty twist on classic rice that’s perfect for your Weight Watchers plan. This cilantro lime rice is light, fluffy, and bursting with flavor—an ideal low-point side dish for any meal.
Ingredients
- 1 cup long-grain white rice (uncooked)
- 2 cups water
- 1 tablespoon fresh lime juice (about ½ lime)
- 1 teaspoon lime zest
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
- Cooking spray or 1 teaspoon olive oil
Instructions
- Rinse the rice under cold water until the water runs clear.
- Spray a small saucepan with cooking spray (or heat oil) over medium heat. Add rice and toast for 2 minutes, stirring.
- Add water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer 18–20 minutes until water is absorbed.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff rice with a fork. Stir in lime juice, lime zest, and cilantro. Season with salt and pepper.
Nutrition
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 |
| Fat | 1g |
| Carbohydrates | 38g |
| Protein | 4g |
| WW Points | 4 |
FAQ
Can I use brown rice instead?
Yes! Use the same method but increase the cooking time to 40–45 minutes and use a 1:2.5 rice-to-water ratio.
How do I make it lower in points?
Replace white rice with cauliflower rice. The process is the same, and it cuts points to zero.
What can I serve with this rice?
This rice pairs well with grilled chicken, fish tacos, beans, or roasted vegetables for a balanced meal.
How should I store leftovers?
Cool completely, then refrigerate in an airtight container for up to 4 days. Reheat with a splash of water to retain moisture.
