Keto & Low-Carb Almond Flour Cookies Recipe
Indulge in these gluten-free, low-carb almond flour cookies that are perfect for your keto lifestyle. Crispy on the outside and chewy inside, they make a guilt-free snack or dessert.
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, erythritol, salt, and baking soda.
- Cream butter, egg, and vanilla until smooth, then combine with dry ingredients.
- Roll dough into 1-inch balls and place on the sheet, flattening slightly.
- Bake for 12–15 minutes until edges are golden; cool on a wire rack.
Nutrition Facts
| Nutrient | Per Cookie |
|---|---|
| Calories | 90 |
| Fat | 8g |
| Carbohydrates | 2g |
| Fiber | 1g |
| Protein | 3g |
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute erythritol with monk fruit sweetener or a stevia blend, adjusting to taste.
How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Are these cookies dairy-free?
To make them dairy-free, use coconut oil or vegan butter instead of unsalted butter.
Can I add mix-ins?
Absolutely! Fold in sugar-free chocolate chips, chopped nuts, or unsweetened coconut flakes.
