Keto & Low Carb Egg Roll in a Bowl
This Keto & Low Carb Egg Roll in a Bowl brings all the savory flavors of a classic egg roll without the wrapper. Ready in 20 minutes and low in carbs, it’s perfect for busy weeknights or meal prep.
Ingredients
- 1 lb ground pork (or chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ head green cabbage, shredded
- ¼ cup shredded carrot (optional)
- 2 tbsp soy sauce (or tamari)
- 1 tbsp sesame oil
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground pork and cook until browned, breaking up with a spoon.
- Add diced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.
- Stir in shredded cabbage and carrot. Cook 5–7 minutes, tossing occasionally, until cabbage is tender.
- Pour in soy sauce and sesame oil. Stir well and cook another 1–2 minutes.
- Season with salt and pepper. Remove from heat and sprinkle sliced green onions on top.
- Serve hot and enjoy!
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Fat | 14 g |
| Protein | 20 g |
| Net Carbs | 5 g |
FAQ
Can I make this recipe gluten-free?
Yes! Simply swap soy sauce for tamari or coconut aminos to eliminate gluten.
How should I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I substitute the protein?
Absolutely! Ground turkey, chicken, or even crumbled tofu work great with this recipe.
What other veggies can I add?
Feel free to mix in bell peppers, zucchini ribbons, or bean sprouts for extra crunch and color.
