Keto & Low Carb Garlic Butter Shrimp
This Keto & Low Carb Garlic Butter Shrimp recipe is a quick, flavorful dish perfect for busy weeknights or meal prep. Succulent shrimp sautéed in garlic-infused butter deliver a satisfying low-carb meal in just 15 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Pat the shrimp dry and season with salt and pepper.
- In a large skillet over medium heat, melt the butter.
- Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
- Add shrimp, cooking 2–3 minutes per side until pink and opaque.
- Stir in lemon juice and parsley, then remove from heat.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Fat | 15g |
| Protein | 20g |
| Carbs | 2g |
| Sodium | 400mg |
FAQ
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking to ensure even sautéing.
How do I store leftovers?
Keep cooled shrimp in an airtight container in the refrigerator for up to 2 days.
What sides go well with this shrimp?
Serve alongside steamed vegetables, cauliflower rice, or a fresh green salad for a complete meal.
Can I make this dairy-free?
Use a dairy-free butter alternative to keep it dairy-free while maintaining flavor.
