Weight Watchers Brownie Bites
These bite-sized brownies deliver rich chocolate flavor without the guilt. Perfect for snacking or sharing, each bite is only 1 Weight Watchers point!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened applesauce
- 1/4 cup plain nonfat Greek yogurt
- 1/2 cup granulated sugar
- 1 large egg (or 1/4 cup egg whites)
- 2 tsp vanilla extract
- Optional: 1/4 cup dark chocolate chips (0 points)
Instructions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly spray with cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix applesauce, Greek yogurt, sugar, egg, and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring until just blended. Fold in chocolate chips if using.
- Spoon batter into prepared mini muffin cups, filling each about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let brownies cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
| Nutrient | Per Brownie Bite |
|---|---|
| Calories | 50 kcal |
| Fat | 1.5 g |
| Carbohydrates | 8 g |
| Protein | 1 g |
| WW Points | 1 Point |
FAQ
Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend for equally delicious results.
How should I store the brownie bites?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Can I freeze Weight Watchers brownie bites?
Absolutely! Freeze in a sealed container for up to 3 months. Thaw at room temperature before enjoying.
What can I substitute for Greek yogurt?
You can use fat-free sour cream or an additional ¼ cup of applesauce as a substitute for Greek yogurt.