Weight Watchers Chocolate Chip Cookies
Craving a sweet treat without the guilt? These Weight Watchers-friendly chocolate chip cookies are perfectly crispy on the edges and soft in the center—all for just 2 SmartPoints each!
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (60ml) unsweetened applesauce
- 1/4 cup (60ml) honey or light brown sugar
- 1 large egg or 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup (90g) mini semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt. Set aside.
- In another bowl, combine applesauce, honey (or sugar), egg, and vanilla until smooth.
- Gently stir dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are golden brown.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
| Nutrient | Per Cookie |
|---|---|
| Calories | 70 |
| Fat | 3g |
| Sugar | 7g |
| Protein | 1g |
| SmartPoints | 2 |
Frequently Asked Questions
Can I use whole wheat flour?
Yes, swap up to half the all-purpose flour for whole wheat for a nuttier flavor and extra fiber.
How should I store these cookies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I freeze the dough or baked cookies?
Absolutely! Freeze dough balls on a tray, then transfer to a freezer bag; bake from frozen with an extra minute or two. Baked cookies freeze well too.
How do I make these vegan?
Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use maple syrup instead of honey.