Weight Watchers Pumpkin Bread Recipe

Discover a deliciously moist and flavorful pumpkin bread that fits seamlessly into your Weight Watchers plan. This simple recipe delivers big taste with minimal points, making it the perfect fall or year-round treat.

Ingredients

• 1 ¾ cups (210g) whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 ½ tsp pumpkin pie spice
• 1 cup (240g) canned pumpkin puree
• 2 large eggs
• ¾ cup (150g) granulated sugar or WW sugar alternative
• 2 Tbsp unsweetened applesauce
• 1 tsp vanilla extract
• Optional: ¼ cup chopped walnuts or raisins

Instructions

1. Preheat oven to 350°F (175°C). Lightly spray a 9×5″ loaf pan with cooking spray.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a separate bowl, beat eggs, sugar, pumpkin puree, applesauce, and vanilla until smooth.
4. Fold dry ingredients into wet mixture until just combined. Stir in walnuts or raisins if desired.
5. Pour batter into prepared pan and smooth the top. Bake for 50–55 minutes, or until a toothpick comes out clean.
6. Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Information (per slice, serves 12)

Frequently Asked Questions

How many Weight Watchers points is a slice?

Each slice is 4 WW SmartPoints on the current plan, making it an easy fit for your daily allowance.

Can I freeze the bread?

Yes! Wrap cooled slices in plastic wrap and store in a freezer bag for up to 3 months.

Can I use an alternative flour?

You can substitute half the flour with almond flour, but the texture will be denser and bake time may vary.

What if I don’t have pumpkin pie spice?

Mix 1 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg, and a pinch of cloves as a quick homemade pumpkin spice.