Weight Watchers Lemon Garlic Shrimp
This quick and flavorful Lemon Garlic Shrimp recipe is perfectly tailored for your Weight Watchers plan. Ready in just 20 minutes, it’s a delicious low-point meal that will become a weeknight favorite!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a medium bowl, whisk together lemon juice, olive oil, garlic, red pepper flakes, salt, and pepper.
- Add shrimp and toss gently to coat.
- Heat a non-stick skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, or until pink and opaque.
- Remove from heat, sprinkle with parsley, and serve immediately.
Nutrition Information (per serving)
| Calories | 120 kcal |
|---|---|
| Fat | 4 g |
| Carbohydrates | 2 g |
| Protein | 20 g |
| WW SmartPoints | 2 |
FAQ
Can I use frozen shrimp?
Yes! Just thaw the shrimp completely in the refrigerator or under cold running water before marinating and cooking.
How can I make it spicier?
Increase the red pepper flakes or add a pinch of cayenne pepper for an extra kick.
What can I serve with this shrimp?
This dish pairs well with steamed veggies, a side salad, or cauliflower rice for a low-carb meal.
Is this recipe meal-prep friendly?
Absolutely. Store shrimp and sauce separately in airtight containers in the fridge for up to 2 days.
