Weight Watchers Chicken Fajita Bowl Recipe
This flavor-packed Chicken Fajita Bowl is perfect for your Weight Watchers plan. Ready in just 30 minutes, it’s low in points and high in satisfying flavors – ideal for a quick, healthy dinner.
Ingredients
- 12 oz boneless, skinless chicken breast, thinly sliced
- 2 bell peppers (red and green), sliced
- 1 small onion, thinly sliced
- 1 tbsp olive oil
- 2 tsp taco seasoning
- 1 cup cooked brown rice
- 1/2 cup black beans, drained and rinsed
- 1/4 cup fat-free Greek yogurt
- Fresh cilantro and lime wedges, for garnish
Instructions
- In a large bowl, toss chicken with taco seasoning.
- Heat olive oil in a skillet over medium heat. Add chicken; cook 5-7 minutes until done. Remove and set aside.
- Add peppers and onion to skillet; sauté 4-5 minutes until tender.
- Return chicken to skillet; stir to combine and heat through.
- Assemble bowls: divide rice, beans, and fajita mix among servings. Top with Greek yogurt, cilantro, and a squeeze of lime.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Fat | 7 g |
| Carbohydrates | 35 g |
| Protein | 30 g |
| WW SmartPoints | 7 |
Frequently Asked Questions
Can I meal prep this fajita bowl?
Yes! Store components separately and assemble when ready to keep ingredients fresh.
How can I make it spicier?
Add extra chili powder or a dash of hot sauce to the chicken and veggies.
Can I substitute cauliflower rice?
Absolutely – cauliflower rice is a great low-carb, zero-point alternative on Weight Watchers.
