Weight Watchers Ground Turkey Skillet Recipe

This flavorful Ground Turkey Skillet is a quick, low-point dinner from Weight Watchers that the whole family will love. Loaded with veggies and seasoned to perfection, it’s perfect for busy weeknights or meal prep.

Ingredients

• 1 pound lean ground turkey (99% fat-free)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups baby spinach
• Optional: chopped cilantro and lime wedges for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté for 2 minutes until fragrant.
2. Add ground turkey and cook, breaking it up with a spoon, until no longer pink (about 5–7 minutes).
3. Stir in bell pepper and zucchini; cook for 3–4 minutes until vegetables begin to soften.
4. Add diced tomatoes, chili powder, paprika, oregano, salt, and pepper. Stir to combine and simmer for 5 minutes.
5. Fold in baby spinach and cook until wilted, about 1–2 minutes.
6. Remove from heat and garnish with cilantro and a squeeze of lime, if desired. Serve warm.

Nutrition Information (per serving)

Nutrient	Amount
Calories	250
Fat	8g
Carbohydrates	18g
Protein	28g
Sodium	400mg
Fiber	4g

FAQ

Can I use ground chicken or beef instead of turkey?

Yes! Lean ground chicken or beef works well. Just adjust cooking time to ensure it’s fully cooked.

Is this recipe freezer-friendly?

Absolutely. Cool completely, then store in airtight containers for up to 3 months. Thaw overnight in the fridge.

How can I add more vegetables?

Feel free to mix in mushrooms, carrots, or broccoli. Just chop them into bite-sized pieces and sauté with the other veggies.

What’s the best way to serve leftovers?

This skillet is delicious over cauliflower rice, whole grain pasta, or stuffed into whole wheat tortillas for a quick wrap.