Cozy up with a bowl of this easy, healthy slow cooker chicken soup that’s perfect for busy days. Made with lean chicken, veggies, and fragrant herbs, it’s a satisfying meal that fits your Weight Watchers plan without sacrificing flavor.
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts
- 4 cups (960ml) low-sodium chicken broth
- 2 cups (240g) chopped carrots
- 2 cups (150g) chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup (90g) frozen peas
- 1 tbsp fresh lemon juice (optional)
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and parsley.
- Add chicken broth, carrots, celery, onion, garlic, and bay leaf.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
- Remove chicken and shred with two forks; discard bay leaf.
- Return shredded chicken to the slow cooker and stir in frozen peas.
- Cook on HIGH for an additional 10–15 minutes until peas are heated through.
- Stir in lemon juice, adjust seasoning, and serve hot.
Nutrition Information (per serving)
| Calories | Fat | Carbs | Fiber | Protein |
|---|---|---|---|---|
| 180 kcal | 3g | 15g | 3g | 24g |
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well and add extra richness. Adjust cooking time if needed for uniform tenderness.
Is this recipe freezer-friendly?
Absolutely! Cool completely, transfer to airtight containers, and freeze up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I add noodles or rice?
Yes, stir in cooked noodles or rice just before serving to avoid them absorbing too much broth in the slow cooker.
How long will leftovers last?
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
