Vegetable Soup is one of those recipes that has been around forever. Packed with veggies, this soup is healthy, delicious, and the perfect thing to have around when hunger strikes. It’s a favorite low calorie soup along with this Healthy Taco Soup and Cabbage Soup.
Ingredients
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Cooking spray
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1 onion, diced
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2 stalks celery, diced
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2 carrots, diced
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4 cloves garlic, minced
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4 cups cabbage, chopped
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1 cup green beans, chopped
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2 tsp Italian seasoning
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2 teaspoons kosher salt
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1/2 teaspoon black pepper
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2 bay leaves
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4 cups chicken broth (more if needed)
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28 oz canned fire roasted diced tomatoes (with juice)
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2 tbsp tomato paste
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1 cup corn (frozen or canned)
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1 cup peas (frozen or canned)
Instructions :
Spray a large soup pot with cooking spray or drizzle with olive oil. Add the onion, celery, carrots, and garlic. Cook for 4-5 minutes until the onion begins to become translucent. If veggies begin to burn at all, add a few tablespoons of water or broth.
Add the cabbage, green beans, Italian seasoning, salt, pepper, and bay leaves. Stir and cook for 5 minutes.
Add the chicken broth, canned tomatoes, and tomato paste. Bring to a simmer and cook for about 10 minutes until the cabbage is just tender.
Stir in the corn and peas. Cook for 2-3 minutes until warmed through.
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